EACH GUMMY CONTAINS:
|KSM-66® Ashwagandha Root Extract
|Vitamin D2 (Ergocalciferol)
OUR FULL LIST OF INGREDIENTS:
KSM-66® Ashwagandha Root Extract, Vitamin D2 (Ergocalciferol), Organic Tapioca Syrup, Organic Cane Sugar, Water, Pectin, Natural Flavors, Malic Acid, Citric Acid, Sodium Citrate, Organic Fruit and Vegetable Juice (Color), Organic Sunflower Lecithin.
The makers of KSM-66® Ashwagandha vertically integrated its manufacturing to produce the highest quality and premium extract. They built a sustainable supply chain and a unique green extraction process that allows the herb to retain its benefits. It’s the most highly bioavailable extract available on the market. Both traditionally and as well as in modern science, the roots of the Ashwagandha plant (and not the leaves) have been recommended to be used for its adaptogenic properties. KSM-66® strictly uses the roots alone and no other part of the plant.
KSM-66® Ashwagandha is manufactured under extensive safety measures and has received the highest number of certifications, including those listed above. It is USDA Organic, Non-GMO Project Verified, Gluten-Free, Kosher and holds many other certificates including ISO’s and cGMP from USP, NSF, WHO and UL-NPA.
“Green chemistry focused on sustainability” – KSM-66®
A fat-soluble vitamin that plays an essential role in the healthy development of bones, teeth and muscle and also supports a healthy immune system.
Unlike most other gummies on the market that are made with gelatin, Goli Gummies are made with pectin, from fruit peels, making them vegan friendly and as such, enjoyable by many different lifestyles and diets.